Tag Archives: corporate catering in manila

4 Chinese New Year Catering Ideas For Your Company

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What are some catering ideas for celebrating Chinese New Year in the office?

  1. Pescetarian Breakfast Buffet
  2. Lunch Noodle Buffet
  3. Afternoon Dumpling Buffet Party
  4. All Rice Dinner Buffet

 

Attract the right zen to flow into the office for the coming year by celebrating Chinese New Year with a blast. Serve lucky foods like spring rolls, dumplings, and noodles to welcome prosperity. Search for reliable catering services in Manila to cater to your small gathering or huge organizational CNY celebration. Enjoy an enhanced all-Chinese food buffet experience.

Whether you are organizing breakfast, lunch, or dinner in-office celebrations, here are some Chinese New Year catering ideas that correspond to particular Chinese beliefs.

 

Pescetarian Breakfast Buffet

Steamed fish in soy sauce

As the lucky Chinese saying goes, “Niánnián y?u yú”, which translates to having more than what a person needs. The popular quote is well related to eating fish to welcome the start of the Lunar calendar. Steamed fish is considered as one of the luckiest fresh produce consumed by the Chinese. It is seen as a way to welcome a beginning.

Fish is closely related to surplus, which also entails prosperity in business, love, and life. Commonly used kinds of fish are the crucian carp or karpa (which brings good luck for the coming year) and catfish or hito (for wishing a year of constant surplus).

There are various ways of cooking fish such as boiling, steaming, and braising. It can include sauces like chili as well as garlic soy. Among the three methods of cooking, steaming is more popular to fully obtain the health benefits of fish. Here are some Chinese fish dish recipes that the catering service provider you hired can deliver to you.

  • Chinese Ginger-Soy Steamed Fish
  • Pan-fried Fish with Soy Sauce
  • Sweet and Sour Fish
  • Chili Ginger Steamed Fish with Grilled Chinese Brocolli

 

Lunch Noodle Buffet

Chopsticks holding up long pieces of noodles

For happiness and longevity, serve noodles for lunch in the office. The length of the noodles used in the soup or dried dish is symbolic of the eater’s life. It is widely known in Asian countries that serving noodles to a birthday celebrant prolongs his or her life. Serve at least three varieties of noodle bowls or dishes to cater to all the taste preferences of your employees. Here are some prime dishes you should try:

  • Chinese Beef Noodle Soup
  • Shanghai Scallion Oil Noodles or Cong You Ban Mian
  • Bacon Pan Fried Noodles
  • Cantonese Wonton Noodle Soup
  • Biang Biang Noodles or Chinese Hot Sauce Noodles

As a word of advice, let your catering service provider know why maintaining the length of the noodles as it was originally bought in the market or hand-made with flour is necessary. The uncut version of noodles delivers more luck than ones that are cut in portions. The act of cutting the noodles nullifies the luck than comes along with eating the dish.

 

Afternoon Dumpling Buffet Party

Dumplings made for the Chinese New Year

Chinese dumplings are made to look like silver ingots shaped like boats with two upward facing ends. It has been said that the more you eat dumplings, the more money you can make in the new year that is coming. Another belief related to eating Chinese dumplings to celebrate CNY is that one’s skin will become fairer. The Chinese people take pride in creating dumplings on normal days and most especially on huge celebrations like the Lunar New Year.

Serve the best form of dumplings in the office for afternoon snacks made with the lucky number of 5 pleats. Make the CNY celebration grand by hiring a catering service provider that specializes in international cuisine to have the best dumpling experience. Here are a couple of dumpling dishes you might want to include in the buffet menu:

  • Xiao Long Bao Dumplings
  • Mandu Dumplings
  • Gyoza Dumplings
  • Banh Bot Loc Dumplings
  • Guo Tie Dumplings

 

All Rice Dinner Buffet

Rice cake wrapped in Lotus leaves

Rice is a symbol of wealth, prosperity, and health. For dinner celebrations, choose to include glutinous rice cakes and sweet rice balls on the dinner buffet menu. Glutinous rice cakes symbolize a higher income or position, which makes a great encouraging message for your employees as the Lunar Calendar begins. It is made of sticky rice, sugar, chestnuts, Chinese dates, and lotus leaves. Another suitable rice-based Chinese dish to serve is the sweet rice balls or Tangyuan. It symbolizes togetherness, unity, and reunion. Celebrate the previous year’s teamwork by serving this sweet rice treat.

Should you wish to include Filipino viands with umami ingredients to balance the sweetness of the glutinous rice cake, simply ask your local catering service provider for suggestions. They may have a couple of great-tasting dishes on hand that pair well with the Chinese sticky rice.

 

Key Takeaway

The importance of Chinese culture does not end in Feng Shui and astrology, the country also gives high regard to major celebrations like the Chinese New Year. Take catering ideas from a local catering service in Manila to serve the best buffet menu at your in-office party.

3 Best Main Courses To Serve For The Next Corporate Lunch

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What are the best main courses to serve in a corporate lunch meeting?

  1. Steamed or Braised Meat
  2. Fish and Seafood Salad
  3. Meat and Vegetables

 

When choosing the menu to be served at your next corporate meeting, you should consider that the meals must be tasty, healthy, and not too heavy. To achieve this, seek professional services that offer corporate catering in Manila. They will know exactly how to help you plan the best courses to serve and impress the members of the meeting. Whether it is a formal corporate event or a sit-down luncheon meeting, hiring catering services to provide the best menus will positively impact the entire gathering.

 

Steamed or Braised Meat

Steamed or Braised Meat

Many people, especially corporate individuals, are particular about their diet. Counting calories and carbohydrates has become as easy as counting numbers. With this, you must work with catering services to come up with the best steamed, braised, or sautéed food preparations.

Steamed food retains a great number of natural vitamins, minerals, and enzymes. Fats are discarded when raw meat like lamb or pork is cooked in this particular way. When they are grilled, baked, or fried, the fat remains and is only cooked. Here are some of the great steamed meat recipes paired with rice.

 

  • Steamed Spareribs with Black Beans

This recipe is everyone’s favorite dim sum meal. They are made with juicy pork ribs in a flavorful sauce.

  • Steamed Minced Pork with Tofu

The meal can be done by either topping silky tofu with minced pork or combining bite-sized tofu and minced pork together.

  • Steamed Beef with Oyster Sauce

Sesame oil and oyster sauce slathered steamed beef with pechay strips is the ultimate Asian staple meal.

  • Herb Steamed Lamb

A thyme-induced steamed lamb sauced in chicken stock is greatly paired with pasta.

 

On the other hand, braised meat involves browning the produce in oil or any liquid. This takes a long, slow cooking time to enhance the natural flavor and tenderize tough meat. Here are some of the braised meat recipes you can ask your chef to create.

 

  • Braised Pork Belly

Topped with toasted sesame seeds when served, this pork belly recipe is an explosion in the mouth with intense flavors of anise and sugar.

  • Honey Braised Lamb Shanks

The lamb shanks are braised in a sauce mix of honey, almonds and raisins.

  • Braised Beef Stew with Garlic Cream

A silky garlic cream sauce served on the side or slathered on top of a rich braised beef stew.

 

Fish and Seafood Salad

Fish and Seafood Salad

It is a must to serve fish and seafood menus to accommodate the needs and preferences of pescetarians attending your meeting. When serving seafood, make sure to communicate with your chef about the types of fish that are in season. You can either go for more conservative choices such as salmon and cream dory or serve more exotic fish to impress the members of the meeting.

When choosing a salad, you should consider the ones with dark leafy greens and quinoa or nuts. Moreover, opt for salads that do not have copious amounts of oil and mayonnaise. Here are some of the best seafood salad recipes that you can suggest to your chef.

 

  • Shrimp Salad with Green Curry Dressing

Shrimp is tossed with dark and light leafy greens with onions and green curry.

  • Spinach and Smoked Salmon Salad with Lemon-Dill Dressing

Crunchy, tangy smoked salmon salad with spinach and lemon cuts.

  • Crab Salad with Caesar Vinaigrette

Salty and piquant crab strips and parmesan dressing with leafy vegetables.

 

Meat and Vegetables

Meat and Vegetables

Choose to include local food recipes in the buffet menu. Despite the simple ingredients of traditional Filipino food, the art of presentation will greatly influence the whole dish. A great chef can make any simple dish look lavish. Here are the tastiest meat and vegetables paired with rice recipes that your chef can surely rustle up.

 

  • Sheet Pan Mongolian Beef and Vegetables

Mongolian beef in a savory marinade of soy sauce, honey, garlic, and ginger.

  • Beef Stir Fry with Peanut Sauce

The peanut sauce is made of whole peanuts and natural peanut butter, paired with flank steak and chopped vegetables.

  • Chicken Galantina

Chicken in lemon and soy sauce with ground pork and sausage, this meal definitely needs rice to balance the strong flavors.

 

Key Takeaway

In planning lunch meals for corporate meetings, it is significant to note that the role of food is more than just a meal. It is an act of hospitality that is the backbone of being a Filipino. Sharing great meals leads to substantial conversations, shared ideas, and shared fellowship. Whether your meeting is for the purpose of winning a client or to extend a partnership, it is better to hire professional services that offer corporate catering in Manila. This way, you will be able to influence your guests with an exceptional menu and relieve the stress of having to prepare the meals yourself.