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Desserts from Around the World to Include in Your Holiday Menu

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What are the desserts from around the world to include in your holiday menu?

  1. Tres Leches Cake from Mexico
  2. Apple Pie from USA
  3. Creme Brulee from France
  4. Tiramisu from Italy
  5. Pavlova from Australia
  6. Gulab Jamun from India
  7. Bibingka and Puto Bumbong from The Philippines

 

The holidays are fast approaching and as Christmas parties are drawing nearer, more wedding packages in Manila offer a seasonal menu – from savory main dishes to beloved desserts from different parts of the world. As much as it’s tempting to spend the holidays to experience different holiday food from various countries, you don’t need to go far as these make a colorful variety to your holiday menu and maybe include in your next holiday traditions. Here are some of the best desserts around the world to include in your dessert menu!

 

 

Tres Leches Cake from Mexico

In recent times, Pastel de las Tres Leches Cake or three milk cake became one of the most popular Mexican desserts. It is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy whipping cream – thus, its name. Cover it with whipped cream and it’s best served with fresh berries for the ultimate tres leches cake experience. It’s a combination that makes this dessert so irresistible and well-loved not only by Mexicans but people around the world.

 

Apple Pie from the USA

Apple Pie from the USA

Apple Pie is the American’s well-loved desserts that is usually served during Thanksgiving, Christmas, or simply have it every day as a snack or dessert. However, the original apple pie recipe didn’t originate from the States, it became a popular dessert during the period of World War II when this was given as an answer to soldiers when asked why they’re heading off to war. This is where the American Apple Pie is born.

This famous dessert is made with macerated apples that are poured on a flaky pie crust. This is best served with a scoop of vanilla ice cream. It is a popular dessert among different cultures around the world, and with that, the enjoyment of having apple pie for the holidays is here to stay.

 

Creme Brulee from France

Crème brulee or also known as burnt cream is an elegant French dessert that consists of creamy custard with hard caramel on top. The mixture of custard infused with nutmeg and a slight hint of rum give its velvety texture that is perfect for the holiday appeal. Creamy, crackly crème brulee is a delicious and festive holiday dessert that you will absolutely love including in your holiday dessert menu.

 

Tiramisu from Italy

Tiramisu from Italy

You see this dessert included in Italian restaurants and it is a great pick me up after a hearty meal of pizza and pasta. This is what Tiramisu is all about. It is a rich layered Italian dessert made with layers of ladyfinger cookies soaked in espresso, mascarpone cheese, and cream, and finished off with a dusting of cocoa powder. The wonderfully sweet coffee flavors and fluffy textures make this dessert popular for many years where not only became a staple of Italian cuisine but also became an icon of layered desserts for many centuries.

 

Pavlova from Australia

Pavlova from Australia

Pavlova is an Australian dessert dedicated to the Russian prima ballerina Anna Pavlova. It’s a meringue-based dessert made with soft and crisp meringue filled with fresh cream topped with a variety of fruits like strawberries, blueberries, and kiwis. It’s been a long dispute between New Zealanders and Australians behind the origin of this dessert, but no matter where it came from, it’s a dessert that stays admirable to all dessert lovers and best served and eaten right away for the holidays.

 

Gulab Jamun from India

Gulab jamun is a classic Indian dessert that is very famous and enjoyed by Indians during huge celebrations. It is made with milk powder combined with spices like cardamom and safflower then rolled into dough and shape into berry sized balls. It is then deep fried and soaked in a simple sugar syrup infused in rosewater for a hint of floral sweetness. You can also top this with pistachios for an added crunch.

 

Bibingka and Puto Bumbong from the Philippines

Puto bumbong and bibingka are the ultimate holiday delicacies that are popular in the Philippines as they are always served during simbang gabi.

Puto bumbong is a purple colored rice cake that got its name after a bamboo tube used to cook this delicacy. This is best serve hot with sugar, margarine, or a drizzle of sweetened condensed milk on top! On the other hand, bibingka is made out of rice flour mixed with coconut milk, eggs, sugar, and salt. Its mixture is then poured over a banana leaf while cooked under hot charcoals. The final product is a soft, sweet, and fluffy texture similar to that of puto bumbong.

Having these two delicacies in your holiday menu, whether it’s homemade or served from the best catering in Manila, this will definitely make every family’s holiday celebration more enjoyable.

 

Key Takeaway

Every country has their own sweet treat to share in celebrating the holidays. With these desserts in your holiday menu, whether it may be for your party with friends and family or having a good time with company gatherings offered by the best wedding packages in Manila – you’re sure to have a good time!

4 Sneaky Ways to Cut Back on Costs on Wedding Catering Services

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What are some sneaky ways to cut back on wedding catering services costs?

  1. Enjoy a buffet style reception
  2. Don’t be tempted to go fancy
  3. Consider food in season
  4. Skip the full bar and champagne

 

If you’re set to be wed sometime in the near future, then you should already know that weddings are expensive and cost about half a million pesos. In fact, even if you aren’t expecting to walk down the aisle anytime soon, you’re probably aware of this universally-known fact.

However, you might not be aware that a majority of your budget is going to be spent on wedding catering services. Especially if you want to hire the best catering in Manila, this will take up a large chunk of your expenses.

The main reason for this is the importance of food during such events, most especially for Filipinos. Not that many would be willing to admit it but we can tell you that most guests are expecting to have a taste of scrumptious food and refreshing drinks during the reception. These are expectations that soon-to-be-weds would want to meet or, better yet, exceed, eventually leading to them spending a fortune to make sure that everything is no less than perfect.

We understand the desire to impress guests and make sure they have a good time during your wedding but you don’t have to empty your packets solely for that purpose. There are actually ways to keep everyone happy while keeping your wallets full, and that’s what we have listed here. Continue reading to find out how you can sneakily cut back on wedding catering costs!

 Enjoy a Buffet Style Reception

Enjoy a Buffet Style Reception

Sit-down dinners are more convenient for your guests but much too costly for your pockets because you’re going to need an extensive serving staff to tend to each table. This can cause your catering bill to skyrocket and you surely don’t want that to happen.

Instead of going traditional, opt for a buffet. If you do, you’re going to have fewer expenses to think of and your guests are going to be a lot happier since they’d be able to get as much food as they want!

 

Don’t Be Tempted to Go Fancy

Going fancy is a strong temptation that you must learn to avoid if you really want to cut back on costs. Food such as steak, duck, and salmon are much too fancy and are just going to balloon your expenses, so don’t go with those.

Try going for comfort food meals such as pizza, mac and cheese, tomato soup, and the like. It’s a huge wedding trend nowadays and your guests are sure to go crazy for them.

 Consider Food in Season

Consider Food in Season

Another way to come up with a menu that is both cost-effective and filling is to choose food that is in season and can be found locally. Fruits and vegetables that are in season aren’t just cheaper, they also tend to be fresher. At the end of the day, your caterer will be able to make significantly more amazing meals for less the price.

 

Skip the Full Bar and Champagne

Booze can really push the price of your wedding catering services which is why it is highly suggested that you skip the full bar and offer two practical alternatives. One is to stick strictly to beer and wine and the other is to serve signature cocktails concocted by you and your spouse. This is sure to save you a bit of money and lower the chance of you having to usher your friends home.

Another thing you can skip is the champagne for your toast. Let the guests toast with the drinks they already have and have you and your partner drink cheaper but equally delicious sparkling wine – no one will be able to tell the difference.

 

Key Takeaway

There’s no reason for you to empty your pockets to serve fancy meals and drinks to your guests during the reception of your wedding. They may have expectations but you aren’t obligated to meet them. Besides, they’d be just as happy to eat comfort food or fresher food that are in season than if they were served fancy dishes. What’s important here is to make sure that you’re giving them absolute delicious meals that they won’t be able to forget – something you can do if you hire the best catering in Manila!