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Happy 23rd Anniversary!

Marriage is that kind of relationship between men and women in which the Independence is equal, the Dependence is mutual and the Obligation is Reciprocal.

May the sunshine of happiness always break out from the clouds of misunderstandings to form a rainbow of love in your timeless marriage.

To our dearest President and Vice President, Sir Alex and Ma’am Tita,happy happy 23rd anniversary! You are the roots of love and strength of Juan Carlo. May God bless you! juancarlo.innovnational.com ?#?juancarlo?

HAPPY ANNIVERSARY - MAM TITA AND SIR ALEX

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Apply Now and be ONE of us!

job vacancies posting - latest

JOB VACANCIES

Be part of Juan Carlo’s Vision of becoming ‘the unquestionable choice for the high-class in exquisite, time-tested culinary mastery and luxury experience by 2020.’ We have the following career opportunities for you!

1. Kitchen Manager (1 Full Time Position)

Qualifications:

  • Bachelor’s degree preferably in Culinary or Hotel & Restaurant Management
  • At least 25 years old
  • Preferably male
  • With at least with 3 years of kitchen managerial experience or with at least 5 years of being a Chief Cook
  • Has excellent leadership skills
  • Creative and highly organized
  • Has analytical, decision-making and management skills
  • Has strong interpersonal and communication skills (oral and written)
  • Willing to travel and render overtime

2. Online (Digital) Marketing Officer (1 Full Time Position)

Job Summary:
The Marketing Officer is responsible in social media development and management, formulation and conceptualization of designs and promotion of the company’s image and products through online and digital marketing.

Qualifications:

  • Has proven experience with Adobe Creative Suite like Photoshop
  • Has a background in creative writing
  • Is trendy and has an exceptional taste in artistry and luxury
  • Preferably with bachelor’s degree in Marketing, Multimedia Arts, and/or any business and communication courses
  • Strong knowledge / skills in social media platforms, search engine optimization and community management experience (a plus factor)

3. Marketing Officer (Offline) – (1 Full time Position)

Qualifications:

  • Is able to create designs for exhibits and set-up purposes
  • Has an experience in creating marketing campaigns and concepts on various media channels
  • Experience in events and launch set-up and management is a plus factor
  • Preferably with bachelor’s degree in Marketing, Multimedia Arts, and/or any business and communication courses

4. Cook (Full Time and Part-Time Position)

Qualifications:

  • With certificate / diploma in culinary or hotel and restaurant management
  • Preferably male
  • Preferably with training and/or work experience in food preparation
  • Preferably residing within Batangas City or nearby municipalities
  • Willing to travel and render overtime
  • Physically fit

5. Kitchen Staff (Full Time and Part-Time Position)

Qualifications:

  • With certificate/ diploma in culinary or hotel and restaurant management
  • At least 18 years old
  • Preferably with training and/or work experience in food preparation
  • Preferably residing within Batangas City or nearby municipalities
  • Willing to travel and render overtime
  • Physically fit

6. Stockroom Custodian (Full Time Position)

Qualifications:

  • Male, at least 21 years old
  • Physically fit
  • Preferably with training/ experience
  • Preferably residing within Batangas City and nearby municipalities

7. Inventory Clerk

Qualifications:

  • Male, at least 21, years old
  • Physically fit
  • Preferably with training/ experience
  • Preferably residing within Batangas City and nearby municipalities

8. Assistant Auto Mechanic (Full Time Position)

Qualifications:

  • Male, 18-40 years old
  • Preferably with training/ experience of auto maintenance
  • Physically fit
  • Preferably residing within Batangas City and nearby municipalities
  • Willing to travel and render overtime

9. Waiters/ Waitresses (Part-Time Position)

Qualifications:

  • At least 18 years old
  • Preferably college level or college graduate
  • At least 5’5 for male and 5’1 for female
  • With pleasing personality
  • Preferably with training and/or work experience in food service

10. Dishwashers (Part-Time Position)

Qualifications:

  • At least 18 years old
  • Male
  • At least 5’3
  • Physically fit
  • Preferably residing within Batangas City area and nearby municipalities

11. Loaders (Part-Time Position)

Qualifications:

  • At least 18 years old
  • Male
  • At least 5’3
  • Physically fit
  • Preferably residing within Batangas City area and nearby municipalities

12. Linen Staff (Presser/ Laundry Boy) – Part Time Position

Qualifications:

  • At least 18 years old
  • Male
  • Physically fit
  • Preferably residing within Batangas City area and nearby municipalities

Interested applicants may personally submit their applications and credentials at our main office in National Highwaay, Soro-Soro Karsada, Batangas City or email us your resume at info@juancarlo.innovnational.com.

For walk-in applicants, our office is open from Monday to Friday, 9am to 3pm, automatically for initial interview and examination.

 

 

 

 

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Happy 19th Anniversary Juan Carlo! 11-11-14

 

CSC_7315

Juan Carlo, one of the leading businesses in the catering arena and known for being the consistent choice in tinsel town’s biggest stars and high-net-worth individuals in the Philippines, continues to live-up with its creative identity as wedding guru and now strengthens its hold in getting a bigger share in the catering industry.

It is with our utmost pride and gratitude to announce that we are celebrating our 19th anniversary!

Juan Carlo the Caterer, Inc. has withstand and, in fact, top notched the challenging catering industry for nineteen years!

Through sheer hard work, unrelenting passion and an empire of professionals, Juan Carlo had been propelled to phenomenal success for almost two decades!

Congratulations, JC employees! Let’s keep the fuel that has driven us and our company forward and do not stop reaching our Vision and Mission with unifying spirit and burning desire to succeed.

Juan Carlo, where catering is an art and every project a masterpiece. We aspire to grow by catering to those with a finer taste!

 

Juan Carlo!

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Book Your Tasting Experience at Juan Carlo

food tasting template for Aweber and FB Posting

Juan Carlo The Caterer – Setting The Standard

Having been the consistent choice of many of tinsel town’s biggest celebrities and being one of the best in the catering arena, Juan Carlo is an expert in defining the quality of its service. Engineer Alex Michael U. Del Rosario, president and owner of Juan Carlo, accentuates the importance of acquiring an effective system flow of operations. He focuses on the functionality of operations, creativity and sophistication in design, elegance and luxury type of service.

Juan Carlo gives only the best and what its clients deserve. Time for them is LUXURY and every second counts, every single detail matters. Juan Carlo makes sure it delivers total serenity to its patrons and gives a luxury experience that will last for eternity. For Juan Carlo, LUXURY is now the standard of the company. It provides more contact and establishes good relationship with their clients. Juan Carlo spends more time to craft their service to meet their clients’ needs and expectations. It responds quickly and treats each event a priceless masterpiece and a fundamental part of their luxury service.

Every department acquires high quality materials such as fine linens, spacious laundry room and advanced kitchen equipment to keep their staff motivated in doing a streamlined food production and systematic operation.

Now, Juan Carlo steps to a higher level of professional craftsmanship to deliver a more comfortable and professional business experience to their patrons. The company is aware that luxury service means a mistake free service, an experience that is next to perfection. Juan Carlo presents the business in a higher quality of professional style; not necessarily surrounded by luxury itself, but surrounded by a quality setting appropriately and in good taste.

Through its state-of-the art commissary and world-class kitchen, Juan Carlo masters the creation of different kinds of cuisine and provides its clients with stellar dining experience. This prime caterer is known for these following courses:  Ox Tongue with Buttered Mushroom – the flag bearer of the company, Norwegian Pink Salmon with Tequila Cream Sauce, Hong Kong Style Chicken in Oyster Sauce, and the Pandan Panacotta, which is the crowd favorite.

Juan Carlo also believes that luxury is a commitment and that is proven from the years of existence in the catering business. It already made a mark in everyone’s heart, a memory that will never ever fade. Juan Carlo gained its throne and its creative identity and was able to position itself to the top.

For them, every unforgettable event is a Juan Carlo event.

Juan Carlo, catering to those with a finer taste.

wow-primer ad - august 2014 - no bleed

design for website

Where catering is an ART,

and every project, a precious MASTERPIECE…”

 

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JUAN CARLO THE CATERER – SETTING THE STANDARD

for website

 

JUAN CARLO THE CATERER – SETTING THE STANDARD

Having been the consistent choice of many of tinsel town’s biggest celebrities and being one of the best in the catering arena, Juan Carlo is an expert in defining the quality of its service. Engineer Alex Michael U. del Rosario, president and owner of Juan Carlo, accentuates the importance of acquiring an effective system flow of operations. He focuses on the functionality of operations, creativity and sophistication in design, elegance and luxury type of service.

Juan Carlo gives only the best and what its clients deserve. Time for them is LUXURY and every second counts, every single detail matters. Juan Carlo makes sure it delivers total serenity to its patrons and gives a luxury experience that will last for eternity. For Juan Carlo, LUXURY is now the standard of the company. It provides more contact and establishes good relationship with their clients. Juan Carlo spends more time to craft their service to meet their clients’ needs and expectations. It responds quickly and treats each event a priceless masterpiece and a fundamental part of their luxury service.

Every department acquires high quality materials such as fine linens, spacious laundry room and advanced kitchen equipment to keep their staff motivated in doing a streamlined food production and systematic operation.

Now, Juan Carlo steps to a higher level of professional craftsmanship to deliver a more comfortable and professional business experience to their patrons. The company is aware that luxury service means a mistake free service, an experience that is next to perfection. Juan Carlo presents the business in a higher quality of professional style; not necessarily surrounded by luxury itself, but surrounded by a quality setting appropriately and in good taste.

Through its state-of-the art commissary and world-class kitchen, Juan Carlo masters the creation of different kinds of cuisine and provides its clients with stellar dining experience. This prime caterer is known for these following courses:  Ox Tongue with Buttered Mushroom – the flag bearer of the company, Norwegian Pink Salmon with Tequila Cream Sauce, Hong Kong Style Chicken in Oyster Sauce, and the Pandan Panacotta, which is the crowd favorite.

Juan Carlo also believes that luxury is a commitment and that is proven from the years of existence in the catering business. It already made a mark in everyone’s heart, a memory that will never ever fade. Juan Carlo gained its throne and its creative identity and was able to position itself to the top.

For them, every unforgettable event is a Juan Carlo event.

Juan Carlo, catering to those with a finer taste.

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JUAN CARLO’S NEW FACE – OUR LOGO

 

jc logo in black with tagline - clem official

 

JUAN CARLO REBRANDING

PRESIDENT’S MESSAGE

Change is critical yet very substantial. Whether it is a complete overhaul or a few adjustments, every company has to move forward.

A thriving company involves more than an enhanced or new logo. It demands a vision that inspires clients, partners and others to see the company in a new dimension. Through savvy marketing and better quality control, I believe that reviving our brand will make us stronger than ever.

This significant milestone brings together the history and heritage of Juan Carlo, reinforcing our commitment to continue giving luxury service and world-class cuisine.

Our vision is to become a luxury brand by the year 2020 and we deemed it is necessary to change our logo to make it appropriate to the branding that we want to state. We make our logo a statement of what Juan Carlo embodies – TO BE THE CATERER FOR THOSE WITH THE FINER TASTE. For us, this is more than an advertising tagline. This is now our culture.

Some businesses or companies may take a 360 degree transformation and change their name to start anew and some because they are rooting for a new acquisition. This rebranding was made simply because, now more than ever, we know who we are and what we are dreaming of. I believe that this rebranding will definitely bring us to what we truly aim for.

We are Juan Carlo… and we cater to those with a finer taste.

 

 

ENGR. ALEX MICHAEL U. DEL ROSARIO

President and Owner

Juan Carlo The Caterer, Inc.

 

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